Aesthetic Food Finds in Cambodia

As an avid lover of all things that are aesthetic, searching for unique restaurants and trying the most colorful foods around the world is one of my life goals.  Besides the infamous Happy Pizza this country is famous for, here are some of the best foods that I tried in Cambodia:

Siem Reap

Though Siem Reap is mostly famous for Angkor Wat and its other historical monuments, there are actually a surprisingly decent amount of delicious and healthy restaurants around.  My personal favorite was Artillery that had falafel waffles and vegan dragon fruit cake.  They were both amazingly satisfying after a long day of exploring ancient temples and working up an appetite.

I also recommend heading to the Fresh Fruit Factory which is nearby.  They have amazing fruit parfaits and shaved ice you can try with a friendly and welcoming atmosphere:

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My favorite street food that I tried near the night market here was hands down the Strawerry Hokkaido Cheese Toast.  Since I’ve been to Hokkaido twice this year, I felt obligated to try it.  Say cheese~  Surprisingly, I liked the flavor and texture of it.  They also have green tea and other unique flavors here, along with bubble tea.

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Koh Rong

Koh Rong Island is a lot more rural than other areas in Cambodia, but I still managed to find some great food in the small village of Koh Touch!  I tried a falafel wrap from Sky Bar which was extremely fulfilling, and also ate a lot of my meals at the Treehouse Restaurant where I was staying.  I had some delicious seafood noodle soup, muesli with yogurt and fresh fruit, and also some chocolate pancakes with banana.  I was impressed with how fresh the food was and fortunately was able to eat healthy every day while I was here.  They are a number of western-style restaurants that serve pizza and burgers here as well.

Phnom Penh

The capital of Cambodia has no shortage of food options.  My favorite restaurant  was a cozy cafe near the imperial palace called VIBE.  Here I had some delicious avocado flatbread and a delicious chocolate smoothie bowl served out of a coconut.  This gave me a lot of energy for the day so I was very happy to have stumbled upon it.

As far as fast food goes, I found a wonderful cafe called J’ADORE where I had a huge avocado shake and mini prawn burgers.  They were easy to eat and were surprisingly packed with flavor:

Though Cambodia is less-developed than other Asian countries, you can definitely find a restaurant or cafe here that suits your taste, and most food is very affordable.

Aesthetic Dining Experiences in Kyoto, Japan

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Soft mochi and iced green tea at a traditional sweets store in Gion.

Whenever I travel to a new place, I like trying a combination of the local cuisine and the most crazy places that I can find.  Kyoto is known for its tofu, noodles, kaiseki (vegetarian dishes), and of course; matcha sweets (which includes green tea-flavored ice cream, parfaits, and more).  Here is a list I have compiled of the most unique dining experiences I have had in Kyoto:

Gold Ramen at Zundoya

Zundoya is an extremely popular ramen chain in Japan because of their affordable and delicious bowls.  In their Tokyo and and Kyoto branches, they have the option to purchase gold flakes which you can sprinkle on any ramen dish on their menu.  This comes with a hefty extra 5000 yen charge, but was fun to do just for the aesthetic purpose of eating golden ramen.  You can buy these gold flakes at souvenir shops in Kyoto and Kanazawa.  They can be used as a topping for virtually any food due to them being flavorless.

The regular bowls of ramen are also packed with flavor!  The funny thing was I came here after a music workshop with some of my Japanese friends per their recommendation.  That’s when you know it’s a good place to eat!

Kichi Kichi Omurice

Omelette and rice dishes (dubbed omurice) are an extremely popular food combination in Japan, and this restaurant does it best!  When you see the head chef, Yukimura Motokichi, slice a freshly baked omelette and have it perfectly melt over the rice in an almost cinematic fashion, you’ll understand why this restaurant is so popular.

This meal was seriously the best omurice I had ever tasted because the omelettes are cooked to be extremely fluffy.  Since this website is so popular, it is recommended to make a reservation on their website.

Kitten Company Cafe

As the name implies, this cafe has cat-themed sweets, and is extremely vegan-friendly.  I tried their vegan curry, chocolate cake, and kitten cookies.  All of them were scrumptious, and I was delighted to see the curry arranged in the form of a happy cloud!  No reservation is required for this restaurant, but you can see their website here.

Menbaka Fire Ramen

NO RAMEN NO LIFE” is the English slogan that greets you at this ramen restaurant.  I immediately liked the atmosphere the minute I entered.  Menbaka puts a large amount of green onions and pours oil right over the dish before it is served to create an explosive fiery effect.  Just watch the video of me seconds before the fire starts to burn:

The taste of the ramen is quite ordinary; maybe a little more oily but otherwise unnoticeable.  It is worth going to once just to see the fire!  This restaurant does not accept reservations; you must lineup and take a numbered ticket.  You can explore other places in Kyoto while you are waiting, so it’s not so gruesome of a wait.

Green Tea Soba Noodles

Tsujiri Teahouse offers one of the most unique noodle dishes I’ve ever seen in my life: green tea soba and tofu in a white milk-like broth.  Though that doesn’t sound appetizing at first, it actually has a refreshing taste!  I ordered mine chilled and they really hit the spot.  If you are feeling adventurous, this is definitely a good thing to try!  In additional to noodles, there are many parfaits and sweets here.  Next time I come to Kyoto, I’ll be sure to keep my eye out for more unique food like this!

Getting my daily dose of durian at Double Durian Cafe

As a solid tradition, I like to try extremely foreign food whenever I’m in a new country for the experience of it.  When I landed in Singapore, the first cafe that caught my eye was the uncanny Double Durian Cafe.  Famous for its durian pizza and flavored pastries, this cafe has gained quite a reputation.  Situated close to the City Square Market and my Spacepod Hostel, I figured this would be the perfect place to stop for an unforgettable first meal and to see what the craze about durian is all about.

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Double Durian, home of the durians.

The durian, arguably the most smelly fruit in the world, is widely sold in Thailand, Singapore, Malaysia, and other tropical Asian countries.  It is often used as an ingredient in cooking, featured in flavored desserts like durian ice cream, or sold as a whole at the market for those daring enough to eat it raw.  Due to its extremely potent smell, which some have described as smelling like gym socks or fruity onions, it is banned from certain hotels and airports.  Because of its infamous reputation, the fruit has become somewhat of a meme, and its spiky exterior made it an actual weapon in the Battle of Matchan.  Even upon thorough research, the fruit is quite the enigma to those of us who grew up in the west.

In Exploring the Nutritional Contents and Benefits of Durian, Universiti Teknologi Malaysia lists the following benefits from eating durian:

“Durian is widely celebrated for its long list of health benefits, which include the ability to boost immune system, prevent cancer and inhibit free radical activity, improve digestion, strengthen bones, improve signs of anaemia, prevent premature aging, lower blood pressure, and protect against cardiovascular diseases.”

As you can see, the durian is quite the versatile fruit which led me to trying this cafe.  I decided to order the famous durian pizza and cake to see what they were really like.  The cake wasn’t as sweet as I was used to, but it had an extremely unique texture and I really enjoyed the spiky green frosting!  The taste of durian was very subtle, so I would recommend trying a durian dessert before trying the extremely potent fruit itself.  One cake is the perfect size for one person.

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In addition to durian cake, there are cheese and fruity flavors available at Double Durian!

Though covered in cheese and prepared with a western style of cooking, the pizza was definitely overpowering to me.  The pieces of durian were quite large and visible, and the taste was extremely noticeable despite the other toppings since there was no sauce included in this recipe (it was basically cheesy durian bread).  If they minced up the durian and added sauce, I think it would taste a lot better to me.  I would only recommend trying this if you are extremely brave or interested in unique durian cuisine, because this is definitely a challenge.

Whether you use durian as a pizza topping or a weapon of self-defense, I would recommend trying it at least once if you are ever in an Asian country!

Digging up Dino Bones at the Jurassic World Cafe (Tokyo)

Last year I went on an exciting excavation digging through biomes (made of frosting) and unearthing dinosaur bones (made of cake) from an ancient land, otherwise known as the Jurassic World Cafe in Ikebukero, Tokyo.

This cafe ran for several weeks in July 2018 cooperatively with the Jurassic World movie that was released.  The menu featured some explosive meals and delicious desserts!  Additionally there were dino masks you could wear to feel like you were really a part of this cafe.  My friend appropriately wore her Yoshi’s Island shirt, so we came well prepared.  We ordered every dessert on the menu, and the green tea jelly egg drink!

Though this collab cafe has now ended, the rental space in Sunshine City is continually being used to host new cafes!  For more information, please see The Guest Cafe & Diner website (Japanese with some English).

Eating Mutant Fruit Cakes at Kajitsuen

As a lover of all aesthetic foods (especially sweets), this cake at Kajitsuen immediately caught my eye with it’s beautifully pink-glazed icing stuffed with whipped cream and freshly cut strawberries of all shapes and sizes. From the outside, it looks like a regular frosted cake, but it actually has the same texture as angel food cake (which goes way better with fruit, in my opinion). Not to mention that perfect strawberry on top! It tasted fresh and simply amazing.

The price for cake by the slice was a bit steep compared to other cafés (1200円) but considering how expensive fruit is in Japan, I’d say the quality was worth it.

As you can see, these cakes are beautifully crafted and have a unique mutant-like appearance with the large slices of fruit.

Unfortunately I didn’t have the appetite or the budget to try more than one slice, but if I come back I’m definitely interested in the grape and strawberry green tea flavors.

What I liked about this fruit parlor is it had a large menu of just plain slices fruit, parfaits, pancakes, cakes, and even triangular watermelon!

That is definitely something you don’t see everyday. The other widely known and most famous fruits parlor in Japan is called TAKANO, and here’s a strawberry cake I recently bought from them in comparison:

Though it looks huge from this picture, it was actually quite small! I think TAKANO is a bit more expensive, and though they have a larger selection of fruits and more stores, I would say that the cakes are best at Kajitsuen.

If you love fruit and sweets, then definitely check out a fruits parlor at least once during your trip here!